dejorgeskitchen@gmail.com
239- 791-6313 • 239-745-0640

Weddings

Hors D’oeuvre
 Minimum 4 (50 item minimum piece per order)
Pork Pot Stickers
Cocktail Meatballs
Italian Fried Ravioli
Mini Cubans
South West Chicken Empanada
Loaded Potato Skins
Stuffed Mushrooms -Sausage, Crab or Spinach Fillings
Coconut Crusted Shrimp
Bacon Wrapped Shrimp
Ham Croquettes with Cilantro Aioli
Tomato Bruschetta
Mini Muffulettas
Blackened Shrimp Guacamole Bites
Caprese Skewer
Shrimp Cocktail
Smoked Salmon Mousse served in a cucumber cup
Bouchees Pastry Bites, traditional French pastry shells filling with meat, poultry with a savory sauce
Mini Brie Bites Drizzled with Raspberry Sauce and fresh berries
Falafel bites with cucumber crème and pickled red onions
Stationary Display
Stationed Hors d’oeuvre imported and domestic cheese display with seasonal fruit garnish and assorted crackers


*Charcuterie board with a variety of dried meats, imported and domestic cheeses with fig jam, olives and nuts *upgrade pricing upon request
*upgrade pricing upon request

Elite Hors D’oeuvre
Minimum 4 (50 item minimum piece per order)
Chicken Drumette
Mini Beef Wellingtons – roasted mushroom duxelles with creamy horsey sauce
Bacon wrapped scallops with Cajun tartar sauce (GF)
Mini Crab Wonton Rolls with sweet Thai chili sauce
Mini crab cakes with remoulade cream sauce
Coconut shrimp with citrus habanero marmalade
Mini Thai chicken satay with peanut sauce
Ultimate mini chicken tacos with the works
Braised mojo pork, chimi, plantain crostini
Wild mushroom and goat cheese profiteroles
Burrata cheese with crispy wonton, grilled peach and truffle honey
Tuna poke in cucumber cups with red chili glaze (GF)
Cocktail shrimp shooters (GF)
Asparagus wrapped in prosciutto
Cold smoked salmon galette
Heart of palm ceviche spoons (VTGF)
Ratatouille tarts
Guacamole bites with roasted tomato and black beans pico (V)
Parmesan crostini bruschetta heirloom tomato, basil, mozzarella, and balsamic reduction
French brie and poached pear crostini
Stationary Display
Stationed Hors d’oeuvre imported and domestic cheese display with seasonal fruit garnish and assorted crackers


Charcuterie board upgrade
*Charcuterie board with a variety of dried meats, imported and domestic cheeses with fig jam, olives and nuts
*upgrade pricing upon request
The Finka Original Dinner
Buffet Includes: 5 Hors D’oeuvre selection, 50 pieces per selection (extra selection, extra charges apply) 1 salad, 1 vegetable, 2 starches, 2 entrees,  fresh baked dinner rolls & butter, sweet tea, lemonade, coke, diet coke and plastic dinnerware set. 
Finka Original
Salads
Caesar Salad – Romaine, Cilantro, Grilled Pineapple, Shaved Parmesan, Crostini, and House Caesar Dressing
House Salad
*Upgrade for “Finka Salad” – Crispy Romaine, heirloom tomato, Mandarin, Queso Fresco, Red Cabbage, Radishes, Dried Cranberry,     Cucumber, Sliced Carrots, Shaved Onion, Edamame
Chicken Entrée
Blackened Tuscan Chicken
Caribbean grilled chicken with sofrito sauce
Chicken Marsala
Chicken Piccata
Baked Italian Chicken Quarters

Pork Entrée
Cuban Style Roast Pork
Grilled pork loin chops with Finka Chimi Chutney
Pork Lomo Saltado, Peruvian Stir Fry

Starch
Garlic Mashed Potato
Parslied Potato
Spanish Style Yellow Rice
Oven Roasted Potato Wedges
Rice Pilaf
* Upgrade to Pasta Bar

Vegetables
Seasoned Veggie Medley
Green Bean Almondine
• Upgrade to Grilled Asparagus or Oven Roasted Veggies

 

 


 

Latino's Finka
Buffet Includes: 5 Hors D’oeuvre selection, 50 pieces per selection (extra selection, extra charges apply) 1 salad, 1 vegetable, 2 starches, 2 entrees, fresh baked dinner rolls & butter, sweet tea, lemonade, coke, diet coke and plastic dinnerware set.
Latino Finka

Salad
Island Salad with Citrus Vinaigrette, Mango, Avocado, Mandarin, Queso Fresco, Cucumber, Cherry Tomato, Romaine, Spinach
Caesar Salad – Romaine, Cilantro, Grilled Pineapple, Shaved Parmesan, Crostini, and House Caesar Dressing
House Salad

Entrees
Orange Mojo Roasted Quarter Chicken
Latin Braised Chicken (Pollo Guisado)
Chicken Chicharron (Fried Chicken Thighs)
Whole Peruvian Rotisserie Chicken with Aji Verde Sauce

Pork
Masitas de Puerco (Fried Pork Chunk)
Roasted Pork Picnic Cuban Style
Finka Favorite Slow Cook Pork Stew

Beef
Ropa Vieja
Vaca Frita
Churrasco with Finka Chimi Chutney
Lomo Saltado Peruvian Stir Fry
Beef Fajitas
Finka Favorite Slow Cook Beef Stew

Starch
Spanish Style Yellow Rice
White Rice
Penne Pasta with Alfredo Sauce
Finka Signature French Fries
Fresh Cut Fried Sweet Plantain
Roasted Calabaza (Butternut Squash)
Yuca con Finka Mojo

Vegetables
Salteado de Vegetales Mixtos
Roasted Vegetables
Black Beans

The Finka Deluxe
Buffet Includes: 5 Hors D’oeuvre selection, 50 pieces per selection (extra selection, extra charges apply) 1 salad, 1 vegetable, 2 starches, 2 entrees, fresh baked dinner rolls & butter, sweet tea, lemonade, coke, diet coke and plastic dinnerware set.
Finka Deluxe

Salad
Caesar Salad – Romaine, Cilantro, Grilled Pineapple, Shaved Parmesan, Crostini, and House Caesar Dressing
Finka Salad – Crispy Romaine, heirloom tomato, Mandarin, Queso Fresco, Red Cabbage, Radishes, Dried Cranberry, Cucumber, Sliced Carrots, Shaved Onion, Edamame
House Salad

Entrée
Chicken
Italian Breaded lemon Chicken
Chimi Chicken Bruschetta
Chicken Francese
Chicken Saltimbocca (Prosciutto and Sage)
Chicken Cordon Blue Finka Style
Mediterranean Chicken

Turf
Ropa Vieja
Pot Roast
Beef Fajitas
Steak Diane
Grilled Churrasco al Chimi Churri
Surf
Honey Garlic Glazed Salmon
Mahi Mahi – Lightly blackened with Mango Chimi Salsa
Haddock – Parmesan Crusted and Lightly Lemon Butter Sauce

Starch
Garlic Smashed Potatoes
Parslied Red Potato
Rice Pilaf
Spanish Style Yellow Rice

Oven Roasted Potato Wedges
Penne Pasta with Alfredo Sauce

Vegetables
Seasoned Vegetable Medley
String Bean Almondine
Oven Roasted Vegetables
Black Beans

Grand Fiesta Buffet
Buffet Includes: 5 Hors D’oeuvre selection, 50 pieces per selection (extra selection, extra charges apply) 1 salad, 1 vegetable, 2 starches, 2 entrees, fresh baked dinner rolls & butter, sweet tea, lemonade, coke, diet coke and plastic dinnerware set.
Grand Fiesta Buffet 

Salad
Mixed Green Salad
Caesar Salad – Romaine, Cilantro, Grilled Pineapple, Shaved Parmesan, Crostini, and House Caesar Dressing
Island Salad with Citrus Vinaigrette, Mango, Avocado, Mandarin, Queso Fresco, Cucumber, Cherry Tomato, Romaine, Spinach
Entrees
Chicken Fajitas
Beef Fajitas
Carnitas Con Chili Verde
Chicken Mole Enchiladas
Enchiladas Suizas

Entrée
Camarones Rancheros
Carne Asada
Chile Colorado (Beef)

Buffet Includes:
Mexican Rice
Refried Beans
Corn and Handmade Flour Tortilla
Salsa Brava
Salsa Fresca
Sour Cream
Guacamole
Lime Wedges